Jam scones make with my sis! We made the scone mix, then you "roll" it out (roll= cover your hands and EVERYTHING in flour and attempt to flatten it to the edges of your tray, wishing the mix wasnt so damn sticky and bonding itself to your skin!!!), then you spread two table spoons of jam (Yes TWO! Dont get greedy! it just splodges everywhere if you even attempt 2 and a half spoons!), then you scrape it off the tray and roll (as best you can) the scone, then slice the "roll" which has glued itself to your knife and place the roll (which is rather 2D and no at all as circular as the ladies on telly) onto a baking tray, put it in the oven, take it out and sprinkle the forgotten sugar on top, put it back in the oven, watch the sugar burn >.< once baked, wait for it to warm, put some away for your sisters work collegues, half another and put it in your sisters and your own belly, then store the rest away for family members to comment on their odd appearance and watch as they happily munch them down.
today we also make ginger and date cake (my frankinsein monters cake), lemon and lime curd and lemon and lime drizzle cake. YUM
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